capabilities
MANUFACTURING QUALITY ASSURANCE
audit ready every day
policy
Joy Snacks has established a Food Safety Plan in accordance with International HACCP Principles and relevant US regulations Food Safety Modernization Act (FSMA) Preventive Controls. In addition, pre-requisite programs are developed and ensure that the facilities and equipment are maintained in a structurally sound and sanitary manner. In order to provide support programs for the Food Safety Plan and basic environmental operating conditions essential for the processing of safe food. To ensure that potential food safety hazards in our operation are identified and controlled.
scope
This Food Safety Plan covers all processes and products at Joy Snacks and is intented to comply with all of the following standards, regulation, and guidelines:
Food Safety Modernization Act (FSMA) Hazard Analysis & Risk-Based Preventive Controls
(9 CFR 21: Part 117)
Codex Alumentarius Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application (Annex to CAC/RCP 1-1969, Rev. 3 (1997))
SQF Food Safety Code for Manufacturing, Edition 8.1 (2.4.3)
why partner with us?
By choosing Joy Snacks as your snack contract manufacturer, you’ll gain a trusted partner you can count on to deliver. As your partner, we’re invested in your success. Our capabilities ensure we’ll be able to scale with you as your business grows and you add items to your product mix. With a proven commitment to innovation, we’ll put our creativity and knowledge to work for you to create products that will allow you to capitalize on gaps in the marketplace while we manufacture your existing snacks.